|
“The problem is that the western world’s move toward organic farming - a lifestyle choice for a community with surplus food - and against agricultural technology in general and GM in particular, has been adopted across the whole of Africa … with devastating consequences,” says Sir David King, the UK Government’s former chief scientist. Nature, the widely respected scientific journal, had this take in a recent editorial: “For well over a decade, companies such as Monsanto have sought to create African markets for GM crops such as insect-resistant Bt cotton, while against them have stood European environmental groups and not a few African political leaders, for whom multinational businesses evoke the spectre of colonialism. The two sides have waged a war in parliaments, in the media and even on the streets.” The conflict, in which African interests are wrestled by pressure groups outside of Africa, has become so intense that, in 2007, the African Union sponsored an investigation into genetically modified crops, “Freedom to Innovate: Biotechnology in Africa’s Development”. Their report begins with a clear understanding of their position, “It is no secret that Africa’s history has been marked by a development narrative in which the benefits from science, technology and innovation have been enjoyed by few, instead of being seen as tools for the development of all citizens.” |